Literature DB >> 13814859

On the formation of acetoin by Acetobacter.

J DE LEY.   

Abstract

Keywords:  ACETOBACTER/metabolism; KETONE BODIES/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13814859     DOI： 10.1099/00221287-21-2-352

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  12 in total

Review 1.  The biology of Zymomonas.

Authors:  J Swings; J De Ley
Journal:  Bacteriol Rev       Date:  1977-03

Review 2.  OXIDATION OF ALIPHATIC GLYCOLS BY ACETIC ACID BACTERIA.

Authors:  J DELEY; K KERSTERS
Journal:  Bacteriol Rev       Date:  1964-06

3.  Variability of acetic acid bacteria.

Authors:  J SCHELL; J DE LEY
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

4.  [New data on the metabolism, systematology and evolution of acetic acid bacteria].

Authors:  A JANKE
Journal:  Arch Mikrobiol       Date:  1962

5.  Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.

Authors:  Frédéric Moens; Timothy Lefeber; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2014-01-10       Impact factor: 4.792

6.  An efficient method using Gluconacetobacter europaeus to reduce an unfavorable flavor compound, acetoin, in rice vinegar production.

Authors:  Naoki Akasaka; Hisao Sakoda; Ryota Hidese; Yuri Ishii; Shinsuke Fujiwara
Journal:  Appl Environ Microbiol       Date:  2013-09-20       Impact factor: 4.792

7.  ACETOLACTATE METABOLISM AND THE PRESENCE OF A DIHYDROXY ACID DEHYDRATASE IN MICRO-ORGANISMS.

Authors:  R L WIXOM
Journal:  Biochem J       Date:  1965-02       Impact factor: 3.857

8.  Diacetyl biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum.

Authors:  R A Speckman; E B Collins
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

9.  Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria.

Authors:  Disney Ribeiro Dias; Monique Suela Silva; Angélica Cristina de Souza; Karina Teixeira Magalhăes-Guedes; Fernanda Severo de Rezende Ribeiro; Rosane Freitas Schwan
Journal:  Food Technol Biotechnol       Date:  2016-09       Impact factor: 3.918

10.  The key to acetate: metabolic fluxes of acetic acid bacteria under cocoa pulp fermentation-simulating conditions.

Authors:  Philipp Adler; Lasse Jannis Frey; Antje Berger; Christoph Josef Bolten; Carl Erik Hansen; Christoph Wittmann
Journal:  Appl Environ Microbiol       Date:  2014-08       Impact factor: 4.792
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