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Literature DB >> 13812413

The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins.

Abstract

Entities: Disease

Keywords: AMINO ACIDS/chemistry; GELATIN/chemistry

Year: 1959 PMID： 13812413 PMCID： PMC1197107 DOI： 10.1042/bj0730596

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: A COURTS
Journal: Biochem J Date: 1955-03 Impact factor: 3.857

Authors: P M GALLOP
Journal: Arch Biochem Biophys Date: 1955-02 Impact factor: 4.013

Authors: A COURTS
Journal: Biochem J Date: 1954-09 Impact factor: 3.857

3 in total

10 in total

Authors: A J ANDERSON
Journal: Biochem J Date: 1961-02 Impact factor: 3.857

Authors: G M HERRING; P W KENT
Journal: Biochem J Date: 1963-12 Impact factor: 3.857

Authors: A COURTS; K LITTLE
Journal: Biochem J Date: 1963-05 Impact factor: 3.857

Authors: F S STEVEN; G R TRISTRAM
Journal: Biochem J Date: 1962-05 Impact factor: 3.857

Authors: A COURTS
Journal: Biochem J Date: 1962-04 Impact factor: 3.857

Authors: W G COBBETT; A W KENCHINGTON; A G WARD
Journal: Biochem J Date: 1962-09 Impact factor: 3.857

Authors: A COURTS
Journal: Biochem J Date: 1961-11 Impact factor: 3.857

Authors: A COURTS
Journal: Biochem J Date: 1960-02 Impact factor: 3.857

Authors: A COURTS
Journal: Biochem J Date: 1959-12 Impact factor: 3.857

Authors: B G Newsom; I G Gilbert
Journal: Biochem J Date: 1964-10 Impact factor: 3.857

10 in total