Literature DB >> 13795272

Accumulation of trehalose and sucrose in relation to the metabolism of alpha-glucosides in yeasts of defined genotype.

G AVIGAD.   

Abstract

Entities:  

Keywords:  DISACCHARIDES/chemistry; GLYCOSIDES/chemistry; SUCROSE/chemistry; YEASTS/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13795272     DOI: 10.1016/0006-3002(60)91322-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  15 in total

1.  Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

Authors:  G HARRIS; D J MILLIN
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  Identification of new genes involved in disaccharide fermentation in yeast.

Authors:  F K Zimmermann; N A Khan; N R Eaton
Journal:  Mol Gen Genet       Date:  1973

3.  Germination and outgrowth of single spores of Saccharomyces cerevisiae viewed by scanning electron and phase-contrast microscopy.

Authors:  P Rousseau; H O Halvorson; L A Bulla; G St Julian
Journal:  J Bacteriol       Date:  1972-03       Impact factor: 3.490

4.  Regulatory properties of the constitutive hexose transport in Saccharomyces cerevisiae.

Authors:  R Serrano; G Delafuente
Journal:  Mol Cell Biochem       Date:  1974-12-20       Impact factor: 3.396

5.  Reversible permeability changes in the membrane of a yeast cell sugar compartment.

Authors:  E Spoerl; S H Benedict; S N Lowery; J P Williams; J P Zahand
Journal:  J Membr Biol       Date:  1975       Impact factor: 1.843

6.  Heat-induced accumulation and futile cycling of trehalose in Saccharomyces cerevisiae.

Authors:  T Hottiger; P Schmutz; A Wiemken
Journal:  J Bacteriol       Date:  1987-12       Impact factor: 3.490

Review 7.  Regulation of trehalose mobilization in fungi.

Authors:  J M Thevelein
Journal:  Microbiol Rev       Date:  1984-03

8.  Intracellular trehalase of a hybrid yeast.

Authors:  G Avigad; O Ziv; E Neufeld
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

9.  Inactivation of fructose diphosphatase by sucrose in yeast.

Authors:  D H Schamhart; M P Van Den Heijkant; K W Van De Poll
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

10.  The absorption of protons with specific amino acids and carbohydrates by yeast.

Authors:  A Seaston; C Inkson; A A Eddy
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

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