| Literature DB >> 192714 |
D H Schamhart, M P Van Den Heijkant, K W Van De Poll.
Abstract
In Saccharomyces carlsbergensis, the addition of sucrose to the medium led to the inactivation of fructose diphosphatase. Sucrose itself probably triggered this process.Entities:
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Year: 1977 PMID: 192714 PMCID: PMC235234 DOI: 10.1128/jb.130.1.526-528.1977
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490