Literature DB >> 13794315

Composition of teichoic acids from a number of bacterial walls.

J J ARMSTRONG, J BADDILEY, J G BUCHANAN, A L DAVISION, M V KELEMEN, F C NEUHAUS.   

Abstract

Entities:  

Keywords:  PHOSPHATES/chemistry

Mesh:

Substances:

Year:  1959        PMID: 13794315     DOI: 10.1038/184247a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  33 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Structure of the ribitol teichoic acid from the walls of Bacillus subtilis.

Authors:  J J ARMSTRONG; J BADDILEY; J G BUCHANAN
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

3.  Further studies on the teichoic acid from Bacillus subtilis walls.

Authors:  J J ARMSTRONG; J BADDILEY; J G BUCHANAN
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

4.  The isolation of components from the cell wall of Lactobacillus casei.

Authors:  K W KNOX; J BRANDSEN
Journal:  Biochem J       Date:  1962-10       Impact factor: 3.857

5.  Pyrophosphorolysis and enzymic synthesis of cytidine diphosphate glycerol and cytidine diphosphate ribitol.

Authors:  D R SHAW
Journal:  Biochem J       Date:  1962-02       Impact factor: 3.857

6.  Chemical structure and biosynthesis of bacterial cell walls.

Authors:  H R PERKINS
Journal:  Bacteriol Rev       Date:  1963-03

7.  Mycobacterial cell walls. II. Chemical composition of the "basal layer".

Authors:  K TAKEYA; K HISATSUNE; Y INOUE
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490

8.  The anatomy of the bacterial surface.

Authors:  M R SALTON
Journal:  Bacteriol Rev       Date:  1961-06

9.  Structure of the intracellular glycerol teichoic acid from Lactobacillus casei A.T.C.C. 7469.

Authors:  M V KELEMEN; J BADDILEY
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

10.  The enzymic activation of D-alanine.

Authors:  J BADDILEY; F C NEUHAUS
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.