Literature DB >> 583422

Food uses for cottonseed protein.

J J Spadaro, H K Gardner.   

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Year:  1979        PMID: 583422     DOI: 10.1007/bf02671529

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  3 in total

1.  Vegetable protein mixtures for human consumption.

Authors:  N S SCRIMSHAW; R BRESSANI
Journal:  Fed Proc       Date:  1961-03

2.  All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans.

Authors:  N Scrimshaw; M Behar; D Wilson; F Viteri; G Arroyave; R Bressani
Journal:  Am J Clin Nutr       Date:  1961 Mar-Apr       Impact factor: 7.045

3.  Cottonseed protein food products.

Authors:  C M Cater; K F Mattil; W W Meinke; M V Taranto; J T Lawhon; B B Alford
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

  3 in total
  4 in total

Review 1.  Cottonseed protein: what does the future hold?

Authors:  B B Alford; G U Liepa; A D Vanbeber
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Genetic analysis of some seed quality characters in upland cotton (Gossypium hirsutum L.).

Authors:  M Singh; T H Singh; G S Chahal
Journal:  Theor Appl Genet       Date:  1985-11       Impact factor: 5.699

3.  Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels.

Authors:  Zhongqi He; Sunghyun Nam; Hailin Zhang; Ocen Modesto Olanya
Journal:  Molecules       Date:  2022-01-05       Impact factor: 4.411

Review 4.  Genetics, Breeding and Genetic Engineering to Improve Cottonseed Oil and Protein: A Review.

Authors:  Man Wu; Wenfeng Pei; Tom Wedegaertner; Jinfa Zhang; Jiwen Yu
Journal:  Front Plant Sci       Date:  2022-03-10       Impact factor: 5.753

  4 in total

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