Literature DB >> 13712064

An outbreak of salmonella food poisoning attributed to bakers' confectionery.

R W HARVEY, T H PRICE, A R DAVIS, R B MORLEY-DAVIES.   

Abstract

Entities:  

Keywords:  BAKING INDUSTRY; FOOD POISONING/epidemiology

Mesh:

Year:  1961        PMID: 13712064      PMCID: PMC2134388          DOI: 10.1017/s0022172400038742

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


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  1 in total

1.  Survival of Salmonella paratyphi B in sewers; its significance in the investigation of paratyphoid outbreaks.

Authors:  R W HARVEY; W P PHILLIPS
Journal:  Lancet       Date:  1955-07-16       Impact factor: 79.321

  1 in total
  5 in total

1.  AN OUTBREAK OF SALMONELLA TYPHI-MURIUM FOOD POISONING.

Authors:  T F JACKSON; D A SMYTH
Journal:  J Hyg (Lond)       Date:  1964-09

2.  An environmental survey of bakehouses and abattoirs for salmonellae.

Authors:  R W HARVEY; W P PHILLIPS
Journal:  J Hyg (Lond)       Date:  1961-03

3.  H phase change of Salmonella thompson at different temperatures.

Authors:  R W Harvey; T H Price
Journal:  J Hyg (Lond)       Date:  1973-03

4.  The examination of samples infected with multiple salmonella serotypes.

Authors:  R W Harvey; T H Price
Journal:  J Hyg (Lond)       Date:  1967-09

5.  Epidemiologic aspects of salmonellosis in Hawaii.

Authors:  K L Gould; J M Gooch; G Q Ching
Journal:  Am J Public Health       Date:  1972-09       Impact factor: 9.308

  5 in total

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