Literature DB >> 4571612

H phase change of Salmonella thompson at different temperatures.

R W Harvey, T H Price.   

Abstract

H phase II --> phase I conversion of Salmonella thompson was studied at different temperatures. All strains were isolated from one outbreak, and a convenient method of phase conversion was sought. In our hands this was best effected at 20 degrees C.

Entities:  

Mesh:

Substances:

Year:  1973        PMID: 4571612      PMCID: PMC2130449          DOI: 10.1017/s0022172400046210

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


  1 in total

1.  An outbreak of salmonella food poisoning attributed to bakers' confectionery.

Authors:  R W HARVEY; T H PRICE; A R DAVIS; R B MORLEY-DAVIES
Journal:  J Hyg (Lond)       Date:  1961-03
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.