Literature DB >> 13679987

Identification of QTLs related to cocoa resistance to three species of Phytophthora.

A M Risterucci1, D Paulin, M Ducamp, J A K N'Goran, C Lanaud.   

Abstract

This study aimed to compare the genetic control of cacao resistance to three species of Phytophthora: Phytophthora palmivora, Phytophthora megakarya and Phytophthora capsici. The study was conducted on 151 hybrid progenies created in Côte d'Ivoire and grown in a green-house in Montpellier. Phytophthora resistance was screened by leaf-test inoculation with two different strains per species. Selection of the best individuals for resistance to P. palmivora at a 10% selection rate, would lead to a genetic progress of 47% in the disease evaluation for this species and a genetic progress of 42% and 21% for the two other species. A genetic map with a total length of 682 cM was built with 213 markers, 190 AFLPs and 23 microsatellites. QTLs were identified using composite interval mapping. QTLs were found located in six genomic regions. One of these was detected with five strains belonging to the three Phytophthora species. Two other regions were detected with two or three strains of two different species. Three additional QTLs were detected for only one species of Phytophthora. Each QTL explained between 8 to 12% of the phenotypic variation. For each strain, between 11.5% to 27.5% of the total phenotypic variation could be explained by the QTLs identified. The identification of multiple QTLs involved in resistance to Phytophthora offers the possibility to improve durability of resistance in cocoa by a possible cumulation of many different resistance genes located in different chromosome regions using marker-aided selection.

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Year:  2003        PMID: 13679987     DOI: 10.1007/s00122-003-1408-8

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  12 in total

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Authors:  T Pugh; O Fouet; A M Risterucci; P Brottier; M Abouladze; C Deletrez; B Courtois; D Clement; P Larmande; J A K N'Goran; C Lanaud
Journal:  Theor Appl Genet       Date:  2004-02-04       Impact factor: 5.699

2.  A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6.

Authors:  Christopher A Saski; Frank A Feltus; Margaret E Staton; Barbara P Blackmon; Stephen P Ficklin; David N Kuhn; Raymond J Schnell; Howard Shapiro; Juan Carlos Motamayor
Journal:  BMC Genomics       Date:  2011-08-16       Impact factor: 3.969

3.  Are the polygenic architectures of resistance to Phytophthora capsici and P. parasitica independent in pepper?

Authors:  Julien Bonnet; Sarah Danan; Christine Boudet; Lorenzo Barchi; Anne-Marie Sage-Palloix; Bernard Caromel; Alain Palloix; Véronique Lefebvre
Journal:  Theor Appl Genet       Date:  2007-05-12       Impact factor: 5.699

4.  Creation of BAC genomic resources for cocoa ( Theobroma cacao L.) for physical mapping of RGA containing BAC clones.

Authors:  D Clément; C Lanaud; X Sabau; O Fouet; L Le Cunff; E Ruiz; A M Risterucci; J C Glaszmann; P Piffanelli
Journal:  Theor Appl Genet       Date:  2004-03-16       Impact factor: 5.699

5.  Resistant and susceptible cacao genotypes exhibit defense gene polymorphism and unique early responses to Phytophthora megakarya inoculation.

Authors:  Désiré N Pokou; Andrew S Fister; Noah Winters; Mathias Tahi; Coulibaly Klotioloma; Aswathy Sebastian; James H Marden; Siela N Maximova; Mark J Guiltinan
Journal:  Plant Mol Biol       Date:  2019-02-09       Impact factor: 4.076

6.  Sequencing of a QTL-rich region of the Theobroma cacao genome using pooled BACs and the identification of trait specific candidate genes.

Authors:  Frank A Feltus; Christopher A Saski; Keithanne Mockaitis; Niina Haiminen; Laxmi Parida; Zachary Smith; James Ford; Margaret E Staton; Stephen P Ficklin; Barbara P Blackmon; Chun-Huai Cheng; Raymond J Schnell; David N Kuhn; Juan-Carlos Motamayor
Journal:  BMC Genomics       Date:  2011-07-27       Impact factor: 3.969

7.  Two Theobroma cacao genotypes with contrasting pathogen tolerance show aberrant transcriptional and ROS responses after salicylic acid treatment.

Authors:  Andrew S Fister; Shawn T O'Neil; Zi Shi; Yufan Zhang; Brett M Tyler; Mark J Guiltinan; Siela N Maximova
Journal:  J Exp Bot       Date:  2015-07-10       Impact factor: 6.992

8.  Phytophthora theobromicola sp. nov.: A New Species Causing Black Pod Disease on Cacao in Brazil.

Authors:  Jennifer Decloquement; Roberto Ramos-Sobrinho; Samuel Galvão Elias; Dahyana Santos Britto; Alina Sandra Puig; Ailton Reis; Rildo Alexandre Fernandes da Silva; Jaime Honorato-Júnior; Edna Dora Martins Newman Luz; Danilo Batista Pinho; Jean-Philippe Marelli
Journal:  Front Microbiol       Date:  2021-03-15       Impact factor: 5.640

9.  Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential.

Authors:  Frances L Bekele; Gillian G Bidaisee; Mathilde Allegre; Xavier Argout; Olivier Fouet; Michel Boccara; Duraisamy Saravanakumar; Isaac Bekele; Claire Lanaud
Journal:  PLoS One       Date:  2022-10-06       Impact factor: 3.752

Review 10.  Cacao biotechnology: current status and future prospects.

Authors:  Anushka M Wickramasuriya; Jim M Dunwell
Journal:  Plant Biotechnol J       Date:  2017-11-19       Impact factor: 9.803

  10 in total

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