Literature DB >> 13673106

Early experience and taste aversion.

R P WARREN, C PFAFFMANN.   

Abstract

Keywords:  TASTE

Mesh：

Year:  1959        PMID： 13673106     DOI： 10.1037/h0047655

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN： 0021-9940


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  7 in total

Review 1.  Neural plasticity in the gustatory system.

Authors:  David L Hill
Journal:  Nutr Rev       Date:  2004-11       Impact factor: 7.110

2.  Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus).

Authors:  Kristin L Field; Gary K Beauchamp; Bruce A Kimball; Julie A Mennella; Alexander A Bachmanov
Journal:  J Comp Psychol       Date:  2010-11       Impact factor: 2.231

3.  A peripheral mechanism for behavioral adaptation to specific "bitter" taste stimuli in an insect.

Authors:  J I Glendinning; H Brown; M Capoor; A Davis; A Gbedemah; E Long
Journal:  J Neurosci       Date:  2001-05-15       Impact factor: 6.167

4.  What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Authors:  John I Glendinning
Journal:  Handb Exp Pharmacol       Date:  2022

5.  Fetal ethanol exposure increases ethanol intake by making it smell and taste better.

Authors:  Steven L Youngentob; John I Glendinning
Journal:  Proc Natl Acad Sci U S A       Date:  2009-03-09       Impact factor: 11.205

6.  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.

Authors:  John I Glendinning; Yeh-Min Yiin; Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2007-11-28

7.  Innate and acquired tolerance to bitter stimuli in mice.

Authors:  Emi Mura; Akiyuki Taruno; Minako Yagi; Kohei Yokota; Yukako Hayashi
Journal:  PLoS One       Date:  2018-12-31       Impact factor: 3.240
  7 in total

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