Literature DB >> 15630937

Neural plasticity in the gustatory system.

David L Hill1.   

Abstract

Sensory systems adapt to changing environmental influences by coordinated alterations in structure and function. These alterations are referred to as plastic changes. The gustatory system displays numerous plastic changes even in receptor cells. This review focuses on the plasticity of gustatory structures through the first synaptic relay in the brain. Unlike other sensory systems, there is a remarkable amount of environmentally induced changes in these peripheral-most neural structures. The most consistent and largest changes occur to stimuli that also impact on homeostatic systems, especially when the environmental manipulation is instituted during early development.

Mesh:

Year:  2004        PMID: 15630937      PMCID: PMC2798745          DOI: 10.1111/j.1753-4887.2004.tb00101.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  60 in total

1.  Early dietary sodium restriction disrupts the peripheral anatomical development of the gustatory system.

Authors:  R F Krimm; D L Hill
Journal:  J Neurobiol       Date:  1999-05

2.  Dietary NaCl influences the organization of chorda tympani neurons projecting to the nucleus of the solitary tract in rats.

Authors:  David W Pittman; Robert J Contreras
Journal:  Chem Senses       Date:  2002-05       Impact factor: 3.160

3.  Effects of early postnatal receptor damage on development of gustatory recipient zones within the nucleus of the solitary tract.

Authors:  P S Lasiter; D L Kachele
Journal:  Brain Res Dev Brain Res       Date:  1990-08-01

4.  Gastric modulation of gustatory afferent activity.

Authors:  J F Gleen; R P Erickson
Journal:  Physiol Behav       Date:  1976-05

5.  Early prenatal critical period for chorda tympani nerve terminal field development.

Authors:  R F Krimm; D L Hill
Journal:  J Comp Neurol       Date:  1997-02-10       Impact factor: 3.215

6.  Sucrose consumption early in life fails to modify the appetite of adult rats for sweet foods.

Authors:  J J Wurtman; R J Wurtman
Journal:  Science       Date:  1979-07-20       Impact factor: 47.728

7.  Effects of dietary NaCl deprivation during early development on behavioral and neurophysiological taste responses.

Authors:  D L Hill; C M Mistretta; R M Bradley
Journal:  Behav Neurosci       Date:  1986-06       Impact factor: 1.912

8.  Addition of functional amiloride-sensitive components to the receptor membrane: a possible mechanism for altered taste responses during development.

Authors:  D L Hill; T C Bour
Journal:  Brain Res       Date:  1985-06       Impact factor: 3.252

9.  Altered gustatory development in Na(+)-restricted rats is not explained by low Na+ levels in mothers' milk.

Authors:  R E Stewart; H Tong; R McCarty; D L Hill
Journal:  Physiol Behav       Date:  1993-04

10.  Diet-induced plasticity in the taste system of an insect: localization to a single transduction pathway in an identified taste cell.

Authors:  J I Glendinning; S Ensslen; M E Eisenberg; P Weiskopf
Journal:  J Exp Biol       Date:  1999-08       Impact factor: 3.312

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  13 in total

1.  Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice.

Authors:  Gen-Hua Zhang; Meng-Ling Chen; Si-Si Liu; Yue-Hua Zhan; Ying Quan; Yu-Mei Qin; Shao-Ping Deng
Journal:  J Neural Transm (Vienna)       Date:  2010-09-14       Impact factor: 3.575

Review 2.  Role of neurotrophin in the taste system following gustatory nerve injury.

Authors:  Lingbin Meng; Xin Jiang; Rui Ji
Journal:  Metab Brain Dis       Date:  2014-11-09       Impact factor: 3.584

3.  Fetal alcohol exposure reduces responsiveness of taste nerves and trigeminal chemosensory neurons to ethanol and its flavor components.

Authors:  John I Glendinning; Joyce Tang; Ana Paula Morales Allende; Bruce P Bryant; Lisa Youngentob; Steven L Youngentob
Journal:  J Neurophysiol       Date:  2017-05-10       Impact factor: 2.714

4.  Salty taste deficits in CALHM1 knockout mice.

Authors:  Michael G Tordoff; Hillary T Ellis; Tiffany R Aleman; Arnelle Downing; Philippe Marambaud; J Kevin Foskett; Rachel M Dana; Stuart A McCaughey
Journal:  Chem Senses       Date:  2014-05-20       Impact factor: 3.160

5.  High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system.

Authors:  Hayeon Sung; Iva Vesela; Hannah Driks; Carrie R Ferrario; Charlotte M Mistretta; Robert M Bradley; Monica Dus
Journal:  Curr Biol       Date:  2022-08-16       Impact factor: 10.900

6.  Influence of cross-fostering on preference for calcium chloride in C57BL/6J and PWK/PhJ mice.

Authors:  Anna Voznesenskaya; Michael G Tordoff
Journal:  Physiol Behav       Date:  2013-09-13

7.  Fetal ethanol exposure increases ethanol intake by making it smell and taste better.

Authors:  Steven L Youngentob; John I Glendinning
Journal:  Proc Natl Acad Sci U S A       Date:  2009-03-09       Impact factor: 11.205

8.  Altered pontine taste processing in a rat model of obesity.

Authors:  Peter Kovacs; Andras Hajnal
Journal:  J Neurophysiol       Date:  2008-06-11       Impact factor: 2.714

9.  Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey.

Authors:  Ariana M Chao; Yingjie Zhou; Alexis T Franks; Brianna E Brooks; Paule V Joseph
Journal:  Chem Senses       Date:  2021-01-01       Impact factor: 3.160

10.  High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster.

Authors:  Christina E May; Anoumid Vaziri; Yong Qi Lin; Olga Grushko; Morteza Khabiri; Qiao-Ping Wang; Kristina J Holme; Scott D Pletcher; Peter L Freddolino; G Gregory Neely; Monica Dus
Journal:  Cell Rep       Date:  2019-05-07       Impact factor: 9.995

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