Literature DB >> 13665417

The effect of autoclaving soybean protein and the addition of ethylenediaminetetracetic acid on the biological availability of dietary zinc for turkey poults.

F H KRATZER, J B ALLRED, P N DAVIS, B J MARSHALL, P VOHRA.   

Abstract

Entities:  

Keywords:  EDATHAMIL/effects; PROTEINS/effects; SOY BEAN; ZINC/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13665417     DOI： 10.1093/jn/68.2.313

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  5 in total

1.  L'Importance Pratique des Oligoéléments Nutritifs.

Authors:  J D Nadeau
Journal:  Can Vet J       Date:  1961-07       Impact factor: 1.008

Review 2.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

Review 3.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

4.  Production of aflatoxin on soybeans.

Authors:  S K Gupta; T A Venkitasubramanian
Journal:  Appl Microbiol       Date:  1975-06

5.  [Effect of different concentrations of various zinc complexes (picolinate, citrate, 8-hydroxyquinolate) in comparison with sulfate on zinc supply status in rats].

Authors:  H P Roth; M Kirchgessner
Journal:  Z Ernahrungswiss       Date:  1983-01
  5 in total

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