Literature DB >> 13413716

The nature of the substances in dietary fat affecting the level of plasma cholesterol in humans.

J M BEVERIDGE, W F CONNELL, G A MAYER.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/in blood; FATS

Mesh:

Substances:

Year:  1957        PMID: 13413716

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  11 in total

1.  Dietary lipid and arteriosclerosis.

Authors:  H Kaunitz
Journal:  J Am Oil Chem Soc       Date:  1975-08       Impact factor: 1.849

2.  The regulation of the human serum-cholesterol level.

Authors:  H GORDON
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

3.  The metabolism of cholesterol.

Authors:  B LEWIS
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

4.  STEROL BALANCE IN MAN AS PLASMA CHOLESTEROL CONCENTRATIONS ARE ALTERED BY EXCHANGES OF DIETARY FATS.

Authors:  N SPRITZ; E H AHRENS; S GRUNDY
Journal:  J Clin Invest       Date:  1965-09       Impact factor: 14.808

5.  The effects of corn oil on the amounts of cholesterol and the excretion of sterol in the rat.

Authors:  T GERSON; F B SHORLAND; Y ADAMS
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

6.  The effect of artificial modification of food on the serum cholesterol level.

Authors:  L HORLICK
Journal:  Can Med Assoc J       Date:  1960-12-03       Impact factor: 8.262

7.  [Experimental studies on the effect of various fats on the serum fat level of humans].

Authors:  M EGGSTEIN; G SCHETTLER
Journal:  Klin Wochenschr       Date:  1959-05-01

8.  Metabolic studies in atherosclerosis. I. Metabolic pathway of C14 labelled alpha-tocopherol.

Authors:  J STERNBERG; E PASCOE-DAWSON
Journal:  Can Med Assoc J       Date:  1959-02-15       Impact factor: 8.262

9.  Effects of three dietary fats on plasma lipids and lipoproteins in fasting and post-prandial humans after a short-term diet.

Authors:  M F Baudet; O Esteva; B Delplanque; N Winchenne; B Jacotot
Journal:  Lipids       Date:  1980-04       Impact factor: 1.880

10.  Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids.

Authors:  N Spritz; M A Mishkel
Journal:  J Clin Invest       Date:  1969-01       Impact factor: 14.808

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