Literature DB >> 14215894

DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN EXPERIMENTALLY INOCULATED STERILE SKIM MILK HELD AT LOW TEMPERATURES.

O W KAUFMANN, A R BRILLAUD.   

Abstract

Entities:  

Keywords:  BACTERIOLOGICAL TECHNICS; CLOSTRIDIUM BOTULINUM; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; MILK; TEMPERATURE; TOXINS AND ANTITOXINS

Mesh：

Substances：

Year:  1964        PMID： 14215894      PMCID： PMC1255004          DOI： 10.2105/ajph.54.9.1514

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  4 in total

1.  Inhibition of Clostridium botulinum by culture filtrates of Brevibacterium linens.

Authors:  N GRECZ; R O WAGENAAR; G M DACK
Journal:  J Bacteriol       Date:  1959-10       Impact factor: 3.490

2.  Physiology of toxin production by Clostridium botulinum types A and B. II. Effect of carbohydrate source on growth, autolysis, and toxin production.

Authors:  P F BONVENTRE; L L KEMPE
Journal:  Appl Microbiol       Date:  1959-11

3.  Production of spores by a putrefactive anaerobe.

Authors:  S M ZOHA; H L SADOFF
Journal:  J Bacteriol       Date:  1958-08       Impact factor: 3.490

4.  Growth of bacteria associated with food poisoning experimentally inoculated into dehydrated meat.

Authors:  M SEGALOVE; G M DACK
Journal:  Food Res       Date:  1951 Mar-Apr
  4 in total
  1 in total

1.  FACTORS AFFECTING THE DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN WHOLE MILK.

Authors:  O W KAUFMANN; R S MARSHALL
Journal:  Appl Microbiol       Date:  1965-07
  1 in total

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