Literature DB >> 13306692

Nutritional requirements of some putrefactive anaerobic bacteria.

L L CAMPBELL, H A FRANK.   

Abstract

Keywords:  BACTERIA; FOOD PRESERVATION

Mesh：

Year:  1956        PMID： 13306692      PMCID： PMC357786          DOI： 10.1128/jb.71.3.267-269.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  Nutritional characters.

Authors:  B C KNIGHT
Journal:  J Gen Microbiol       Date:  1955-04

2.  The influence of recovery media on thermal resistance values of spores of a Putrefactive Anaerobic Bacterium.

Authors:  H A FRANK; L L CAMPBELL
Journal:  Appl Microbiol       Date:  1955-09

3.  Nutritional studies with Clostridium parabotulinum type A.

Authors:  J MAGER; S H KINDLER; N GROSSOWICZ
Journal:  J Gen Microbiol       Date:  1954-02

4.  The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490
  4 in total
  8 in total

1.  Reductive degradation of pyrimidines. I. The isolation and characterization of a uracil fermenting bacterium, Clostridium uracilicum nov. spec.

Authors:  L L CAMPBELL
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

2.  Production of spores by a putrefactive anaerobe.

Authors:  S M ZOHA; H L SADOFF
Journal:  J Bacteriol       Date:  1958-08       Impact factor: 3.490

3.  Role of curing agents in the preservation of shelf-stable canned meat products.

Authors:  C L Duncan; E M Foster
Journal:  Appl Microbiol       Date:  1968-02

4.  Effect of sodium nitrite, sodium chloride , and sodium nitrate on germination and outgrowth of anaerobic spores.

Authors:  C L Duncan; E M Foster
Journal:  Appl Microbiol       Date:  1968-02

5.  Growth inhibition of putrefactive anaerobe 3679 caused by stringent-type response induced by protonophoric activity of sorbic acid.

Authors:  I E Ronning; H A Frank
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

6.  Nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 3679 in a chemically defined medium.

Authors:  R S Fujioka; H A Frank
Journal:  J Bacteriol       Date:  1966-11       Impact factor: 3.490

7.  Sporulation of Clostridium botulinum. II. Effect of arginine and its degradation products on sporulation in a synthetic medium.

Authors:  W E PERKINS; K TSUJI
Journal:  J Bacteriol       Date:  1962-07       Impact factor: 3.490

8.  Genome sequence of Clostridium sporogenes DSM 795(T), an amino acid-degrading, nontoxic surrogate of neurotoxin-producing Clostridium botulinum.

Authors:  Anja Poehlein; Karin Riegel; Sandra M König; Andreas Leimbach; Rolf Daniel; Peter Dürre
Journal:  Stand Genomic Sci       Date:  2015-07-21
  8 in total

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