Literature DB >> 13549371

Metabolism of 2-pyrrolidone and gamma-aminobutyric acid by Pseudomonas aeruginosa.

F F NOE, W J NICKERSON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; PSEUDOMONAS AERUGINOSA/metabolism; PYRROLIDONES/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13549371      PMCID： PMC290134          DOI： 10.1128/jb.75.6.674-681.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  The distribution of alpha, epsilon-diaminopimelic acid among various micro-organisms.

Authors:  E WORK; D L DEWEY
Journal:  J Gen Microbiol       Date:  1953-12

2.  Transamination of gamma-aminobutyric acid and beta-alanine in microorganisms.

Authors:  E ROBERTS; P AYENGAR; I POSNER
Journal:  J Biol Chem       Date:  1953-07       Impact factor: 5.157

3.  Transamination of gamma-aminobutyric acid and beta-alanine in brain and liver.

Authors:  E ROBERTS; H M BREGOFF
Journal:  J Biol Chem       Date:  1953-03       Impact factor: 5.157

4.  Gamma-Aminobutyric acid-glutamic acid transamination in brain.

Authors:  S P BESSMAN; J ROSSEN; E C LAYNE
Journal:  J Biol Chem       Date:  1953-03       Impact factor: 5.157

5.  Estimation of amino acids by ninhydrin.

Authors:  E C COCKING; E W YEMM
Journal:  Biochem J       Date:  1954-06-19       Impact factor: 3.857

6.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

7.  Chromatographic analysis of amino-acids of molasses and other beet-sugar industry by-products.

Authors:  E MORIANI; G TORRACA
Journal:  Nature       Date:  1951-12-01       Impact factor: 49.962

8.  Free gamma-aminobutyric acid in brain.

Authors:  J AWAPARA; A J LANDUA; R FUERST; B SEALE
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157
  8 in total
  13 in total

1.  Metabolism of amines. 3. The degradation and synthesis of gamma-aminobutyric acid by Pseudomonas aeruginosa.

Authors:  U BACHRACH
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

2.  DEOXYRIBONUCLEIC ACID BASE COMPOSITION OF ISOLATES OF THE GENUS CHLOROBIUM.

Authors:  M MANDEL; J C BERGENDAHL; N PFENNIG
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

3.  Regulatory influences on the production of gamma-aminobutyric Acid by a marine pseudomonad.

Authors:  D O Mountfort; V Pybus
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

Review 4.  Biosynthesis and metabolism of arginine in bacteria.

Authors:  R Cunin; N Glansdorff; A Piérard; V Stalon
Journal:  Microbiol Rev       Date:  1986-09

5.  Utilization of -aminobutyric acid as the sole carbon and nitrogen source by Escherichia coli K-12 mutants.

Authors:  S Dover; Y S Halpern
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

6.  Lactam utilisation in Aspergillus nidulans: evidence for a fourth gene under the control of the integrator gene intA.

Authors:  H N Arst; H A Penfold; C R Bailey
Journal:  Mol Gen Genet       Date:  1978-11-09

7.  Two succinic semialdehyde dehydrogenases are induced when Escherichia coli K-12 Is grown on gamma-aminobutyrate.

Authors:  M I Donnelly; R A Cooper
Journal:  J Bacteriol       Date:  1981-03       Impact factor: 3.490

8.  UTILIZATION OF CYCLIC AMIDES AND FORMATION OF OMEGA-AMINO ACIDS BY MICROORGANISMS.

Authors:  T TOSA; I CHIBATA
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

9.  Characterization of the polyurethanolytic activity of two Alicycliphilus sp. strains able to degrade polyurethane and N-methylpyrrolidone.

Authors:  Alejandro Oceguera-Cervantes; Agustín Carrillo-García; Néstor López; Sandra Bolaños-Nuñez; M Javier Cruz-Gómez; Carmen Wacher; Herminia Loza-Tavera
Journal:  Appl Environ Microbiol       Date:  2007-08-10       Impact factor: 4.792

10.  Pyrithiamine adaptation of Staphylococcus aureus. I. Adaptation and carbohydrate utilization.

Authors:  S K DAS; G C CHATTERJEE
Journal:  J Bacteriol       Date:  1962-06       Impact factor: 3.490
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