Literature DB >> 13685662

Metabolism of amines. 3. The degradation and synthesis of gamma-aminobutyric acid by Pseudomonas aeruginosa.

U BACHRACH.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; NEVUS, PIGMENTED/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13685662      PMCID: PMC1205051          DOI: 10.1042/bj0770417b

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  16 in total

1.  The degradation of natural polyamines and diamines by bacteria.

Authors:  S RAZIN; I GERY; U BACHRACH
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

2.  Differentiation of alpha-amino-acids and amines by non-enzymatic transmination on paper chromatograms.

Authors:  G D KALYANKAR; E E SNELL
Journal:  Nature       Date:  1957-11-16       Impact factor: 49.962

3.  Aldehyde oxidation. II. Evidence for closely juxtaposed sulfhydryl groups on dehydrogenases.

Authors:  W B JAKOBY
Journal:  J Biol Chem       Date:  1958-05       Impact factor: 5.157

4.  Pyrrolidine metabolism: soluble gamma-aminobutyric transaminase and semialdehyde dehydrogenase.

Authors:  E M SCOTT; W B JAKOBY
Journal:  Science       Date:  1958-08-15       Impact factor: 47.728

5.  The pharmacology of spermine and spermidine; distribution and excretion.

Authors:  S M ROSENTHAL; C W TABOR
Journal:  J Pharmacol Exp Ther       Date:  1956-02       Impact factor: 4.030

6.  Determination of cysteine and glutathione in citrus juices by filter paper chromatography.

Authors:  J M MILLER; L B ROCKLAND
Journal:  Arch Biochem Biophys       Date:  1952-10       Impact factor: 4.013

7.  Separation and estimation of blood keto acids by paper chromatography.

Authors:  M F S EL HAWARY; R H S THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

8.  A simple paper chromatographic method for the study of transamination reactions.

Authors:  K V GIRI; A N RADHAKRISHNAN; C S VAIDYANATHAN
Journal:  Nature       Date:  1952-12-13       Impact factor: 49.962

9.  Crystalline alcohol dehydrogenase from baker's yeast.

Authors:  E RACKER
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

10.  Keto-acid content of human blood and urine.

Authors:  D CAVALLINI; N FRONTALI; G TOSCHI
Journal:  Nature       Date:  1949-11-05       Impact factor: 49.962

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  1 in total

1.  Metabolism of polyamines by cultured glioma cells. Effect of asparagine on gamma-aminobutyric acid concentrations.

Authors:  U Bachrach
Journal:  Biochem J       Date:  1980-05-15       Impact factor: 3.857

  1 in total

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