Literature DB >> 13541346

Chromatographic separation of lactalbumin from human milk whey on calcium phosphate columns.

B JOHANSSON.   

Abstract

Entities:  

Keywords:  ALBUMIN; MILK, HUMAN

Mesh:

Substances:

Year:  1958        PMID: 13541346     DOI: 10.1038/181996b0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  9 in total

1.  [On the production of iron-binding proteins in human milk].

Authors:  R GRUETTNER; K H SCHAEFER; W SCHROETER
Journal:  Klin Wochenschr       Date:  1960-11-15

2.  Immune electrophoretic analysis of bovine milk and purified bovine milk protein fractions.

Authors:  L A HANSON; B JOHANSSON
Journal:  Experientia       Date:  1959-10-15

3.  Comparative analysis of human milk and human blood plasma by means of diffusion-in-gel methods.

Authors:  L A HANSON
Journal:  Experientia       Date:  1959-12-15

4.  Immunological analysis of bovine blood serum and milk.

Authors:  L A HANSON
Journal:  Experientia       Date:  1959-12-15

5.  Physicochemical properties of human lactalbumin.

Authors:  M MAENO; I KIYOSAWA
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

6.  Immunohistochemical localization and bacteriostatic properties of an iron-binding protein from bronchial mucus.

Authors:  P L Masson; J F Heremans; J J Prignot; G Wauters
Journal:  Thorax       Date:  1966-11       Impact factor: 9.139

7.  Immunohistochemical localization of the iron-binding protein lactoferrin in human bronchial glands.

Authors:  P Masson; J F Heremans; J Prignot
Journal:  Experientia       Date:  1965-10-15

8.  [Comparative study of the sugar and amino acid compositions of human transferrin and lacto-transferrin].

Authors:  J Montreuil; G Spik; M Monsigny; J Descamps; G Biserte; M Dautrevaux
Journal:  Experientia       Date:  1965-05-15

9.  The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin.

Authors:  K Brew; P N Campbell
Journal:  Biochem J       Date:  1967-01       Impact factor: 3.857

  9 in total

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