Literature DB >> 14399625

Immune electrophoretic analysis of bovine milk and purified bovine milk protein fractions.

L A HANSON, B JOHANSSON.   

Abstract

Entities:  

Keywords:  MILK/chemistry; PROTEINS/chemistry

Mesh：

Substances：

Year:  1959        PMID： 14399625     DOI： 10.1007/bf02158961

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  6 in total

1.  The use of immunochemical methods in studies on proteins.

Authors:  P GRABAR
Journal:  Adv Protein Chem       Date:  1958

2.  Improved method for the preparation of crystalline beta-lactoglobulin and alpha-lactalbumin from cow's milk.

Authors:  R ASCHAFFENBURG; J DREWRY
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

3.  Chromatographic separation of lactalbumin from human milk whey on calcium phosphate columns.

Authors:  B JOHANSSON
Journal:  Nature       Date:  1958-04-05       Impact factor: 49.962

4.  A slide microtechnique for the analysis of immune precipitates in gel.

Authors:  C WADSWORTH
Journal:  Int Arch Allergy Appl Immunol       Date:  1957

5.  [A micro-method of immuno-electrophoresis].

Authors:  J J SCHEIDEGGER
Journal:  Int Arch Allergy Appl Immunol       Date:  1955

6.  [Immunoelectrophoretic method for the analysis of mixtures of antigenic substances].

Authors:  P GRABAR; C A WILLIAMS
Journal:  Biochim Biophys Acta       Date:  1955-05
  6 in total
  2 in total

1.  Immunological analysis of bovine blood serum and milk.

Authors:  L A HANSON
Journal:  Experientia       Date:  1959-12-15

2.  The origins of the immunoglobulins in the mucous secretions of cattle.

Authors:  C C Curtain; B L Clark; J H Dufty
Journal:  Clin Exp Immunol       Date:  1971-02       Impact factor: 4.330
  2 in total

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