Literature DB >> 14468187

Physicochemical properties of human lactalbumin.

M MAENO, I KIYOSAWA.   

Abstract

Entities:  

Keywords:  ALBUMINS/chemistry; MILK, HUMAN/chemistry

Mesh:

Substances:

Year:  1962        PMID: 14468187      PMCID: PMC1243544          DOI: 10.1042/bj0830271

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Chromatographic separation of lactalbumin from human milk whey on calcium phosphate columns.

Authors:  B JOHANSSON
Journal:  Nature       Date:  1958-04-05       Impact factor: 49.962

2.  The molecular weights of ribonuclease and bovine plasma albumin.

Authors:  S M KLAINER; G KEGELES
Journal:  Arch Biochem Biophys       Date:  1956-07       Impact factor: 4.013

3.  Buffers of pH 2 to 12 for use in electrophoresis.

Authors:  G L MILLER; R H GOLDER
Journal:  Arch Biochem       Date:  1950-12
  3 in total
  2 in total

1.  Studies on human casein preparations from single milk samples.

Authors:  F H Malpress; F E Hytten
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

2.  Galactothermin, a reversibly heat-precipitable protein of human milk at neutral pH.

Authors:  A L Schade; R W Reinhart
Journal:  Biochem J       Date:  1970-06       Impact factor: 3.857

  2 in total

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