Literature DB >> 15428516

The respiration of yeast at different concentrations of glucose.

J G ALDOUS, K C FISHER, J R STERN.   

Abstract

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Keywords:  YEAST

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Year:  1950        PMID： 15428516     DOI： 10.1002/jcp.1030350302

Source DB:  PubMed          Journal:  J Cell Comp Physiol        ISSN： 0095-9898


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  2 in total

1.  [Research on inhibited respiration of yeasts. II. Importance of sugar concentration].

Authors:  E GREVE
Journal:  Arch Mikrobiol       Date:  1958

2.  Aerobic fermentation and the depletion of the amino acid pool in yeast cells.

Authors:  P A SWENSON; R F BETTS
Journal:  J Gen Physiol       Date:  1963-01       Impact factor: 4.086
  2 in total

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