Literature DB >> 13522129

Studies on fermentation processes in silage; starch as a source of carbohydrate for the lactic acid fermentation.

C RYDIN.   

Abstract

Entities:  

Keywords:  COLON/surgery; LACTIC ACID/metabolism; STARCH

Mesh：

Substances：

Year:  1957        PMID： 13522129     DOI： 10.1007/bf00424916

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  8 in total

1.  Some characteristics of the silage microflora.

Authors:  P E NILSSON
Journal:  Arch Mikrobiol       Date:  1956

2.  The microflora on the surface of some fodder plants at different stages of maturity.

Authors:  G NILSSON; P E NILSSON
Journal:  Arch Mikrobiol       Date:  1956

3.  Studies on fermentation processes in silage; the role of temperature.

Authors:  R NILSSON; L TOTH; C RYDIN
Journal:  Arch Mikrobiol       Date:  1956

4.  Studies on fermentation processes in silage; the effect of various carbohydrates as supplements.

Authors:  C RYDIN; R NILSSON; L TOTH
Journal:  Arch Mikrobiol       Date:  1956

5.  Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.

Authors:  S M Partridge
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  The Influence of Carbohydrate on the Nitrogen Metabolism of Bacteria.

Authors:  N Berman; L F Rettger
Journal:  J Bacteriol       Date:  1918-07       Impact factor: 3.490

7.  Aniline hydrogen phthalate as a spraying reagent for chromatography of sugars.

Authors:  S M PARTRIDGE
Journal:  Nature       Date:  1949-09-10       Impact factor: 49.962

8.  Notes on sugar determination.

Authors:  M SMOGYI
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157
  8 in total

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