Literature DB >> 13340836

Some characteristics of the silage microflora.

P E NILSSON.   

Abstract

Keywords:  BACTERIA; FERMENTATION; FUNGI

Mesh：

Year:  1956        PMID： 13340836     DOI： 10.1007/bf00693106

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  5 in total

1.  Preparation of microbefree silage.

Authors:  P E NILSSON
Journal:  Arch Mikrobiol       Date:  1958

2.  Studies on fermentation processes in silage; starch as a source of carbohydrate for the lactic acid fermentation.

Authors:  C RYDIN
Journal:  Arch Mikrobiol       Date:  1957

3.  Biological ensiling of sugarcane tops. VI. Influence of naturally occurring microbial growth-promoting substances in sugarcane tops, malt, and alfalfa.

Authors:  D A Callieri; G G De Campo
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

4.  Biological ensiling of sugarcane tops. VII. Isolation and characteristics of lactic acid bacteria.

Authors:  D A Callieri; E Malacalza
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

5.  Phenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study.

Authors:  Hani Belhadj; Daoud Harzallah; Dalila Bouamra; Seddik Khennouf; Saliha Dahamna; Mouloud Ghadbane
Journal:  Biosci Microbiota Food Health       Date:  2014-01-30
  5 in total

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