Literature DB >> 13340837

The microflora on the surface of some fodder plants at different stages of maturity.

G NILSSON, P E NILSSON.   

Abstract

Keywords:  BACTERIA; FUNGI

Mesh:

Year:  1956        PMID: 13340837     DOI: 10.1007/bf00693107

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


× No keyword cloud information.
  4 in total

1.  Possible identity of lactobacillin with hydrogen peroxide produced by lactobacilli.

Authors:  D M WHEATER; A HIRSCH; A T R MATTICK
Journal:  Nature       Date:  1952-10-11       Impact factor: 49.962

2.  A substance inhibiting bacterial growth, produced by certain strains of lactic streptococci.

Authors:  H R Whitehead
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci.

Authors:  A E Oxford
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The microflora of stored wheat.

Authors:  N JAMES; J WILSON; E STARK
Journal:  Can J Res       Date:  1946-10
  4 in total
  7 in total

1.  Preparation of microbefree silage.

Authors:  P E NILSSON
Journal:  Arch Mikrobiol       Date:  1958

2.  Studies on fermentation processes in silage; starch as a source of carbohydrate for the lactic acid fermentation.

Authors:  C RYDIN
Journal:  Arch Mikrobiol       Date:  1957

3.  Origin of spores of anaerobic microorganisms in milk; the influence of feeding practice and hygienic arrangements.

Authors:  A ABRAHAMSSON; G NILSSON; P E NILSSON
Journal:  Arch Mikrobiol       Date:  1956

4.  Ensilage characteristics of three tropical grasses as influenced by stage of growth and addition of molasses.

Authors:  M Tjandraatmadja; B W Norton; I C Mac Rae
Journal:  World J Microbiol Biotechnol       Date:  1994-01       Impact factor: 3.312

5.  Fermentation patterns of forage sorghum ensiled under different environmental conditions.

Authors:  M Tjandraatmadja; B W Norton; I C Macrae
Journal:  World J Microbiol Biotechnol       Date:  1991-03       Impact factor: 3.312

6.  Lactobacilli on plants.

Authors:  J O Mundt; J L Hammer
Journal:  Appl Microbiol       Date:  1968-09

7.  Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet.

Authors:  Xianjun Yuan; Chengqun Yu; M Shimojo; Tao Shao
Journal:  Asian-Australas J Anim Sci       Date:  2012-04       Impact factor: 2.509

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.