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Literature DB >> 4311871

Glucose degradation in Clostridium perfringens type A.

Abstract

Cell-free extracts of Clostridium perfringens were found to contain all the enzymes of the Embden-Meyerhof pathway of glycolysis in addition to lactic acid dehydrogenase and the pyruvate-clastic system. Neither glucose-6-phosphate dehydrogenase nor 6-phosphogluconate dehydrogenase activities could be demonstrated, suggesting the absence of the conventional hexose-monophosphate pathway in this organism.

Entities: Chemical Disease Species

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Year: 1969 PMID： 4311871 PMCID： PMC250365 DOI： 10.1128/jb.100.3.1420-1423.1969

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

11 in total

1. STUDIES ON THE CHEMICAL NATURE OF CLOSTRIDIAL FERREDOXIN.

Authors: W LOVENBERG; B B BUCHANAN; J C RABINOWITZ
Journal: J Biol Chem Date: 1963-12 Impact factor: 5.157

Review 2. BACTERIAL FERREDOXIN.

Authors: R C VALENTINE
Journal: Bacteriol Rev Date: 1964-12

3. Oxidation of reduced diphosphopyridine nucleotide by Clostridium perfringens. I. Relation of peroxide to the overall reaction.

Authors: M I DOLIN
Journal: J Bacteriol Date: 1959-04 Impact factor: 3.490

4. Oxidation of reduced diphosphopyridine nucleotide by Clostridium perfringens. II. Purification of the oxidase: relation to cytochrome c reductase.

Authors: M I DOLIN
Journal: J Bacteriol Date: 1959-04 Impact factor: 3.490

1. Effect of sodium nitrite inhibition on intracellular thiol groups and on the activity of certain glycolytic enzymes in Clostridium perfringens.

Authors: V O'Leary; M Solberg
Journal: Appl Environ Microbiol Date: 1976-02 Impact factor: 4.792

1 in total

Glucose degradation in Clostridium perfringens type A.

1. STUDIES ON THE CHEMICAL NATURE OF CLOSTRIDIAL FERREDOXIN.

Review 2. BACTERIAL FERREDOXIN.

3. Oxidation of reduced diphosphopyridine nucleotide by Clostridium perfringens. I. Relation of peroxide to the overall reaction.

4. Oxidation of reduced diphosphopyridine nucleotide by Clostridium perfringens. II. Purification of the oxidase: relation to cytochrome c reductase.

5. Metabolism of pentoses by clostridia. I. Enzymes of ribose dissimilation in extracts of Clostridium perfringens.

6. Protein measurement with the Folin phenol reagent.

7. Metabolism of Clostridium perfringens type A. I. Cultural conditions which provide stable cell suspensions.

8. Control of pyruvate phosphoroclastic activity in extracts of Clostridium pasteurianum by ADP and acetyl phosphate.

9. Carbohydrate transport in Clostridium perfringens type A.

10. Regulatory effect of pyruvate on the glucose metabolism of Clostridium thermosaccharolyticum.

1. Effect of sodium nitrite inhibition on intracellular thiol groups and on the activity of certain glycolytic enzymes in Clostridium perfringens.