Literature DB >> 13470820

Nutrition of bacteria and fungi.

B MAGASANIK.   

Abstract

Keywords:  BACTERIA/metabolism; FUNGI

Mesh:

Year:  1957        PMID: 13470820     DOI: 10.1146/annurev.mi.11.100157.001253

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  13 in total

1.  Unusual sensitivity of Escherichia coli to adenine or adenine plus histidine.

Authors:  R D Mosteller; R V Goldstein
Journal:  J Bacteriol       Date:  1975-08       Impact factor: 3.490

2.  Oxidative metabolism in Pediococcus pentosaceus. II. Factors controlling the formation of oxidative activities.

Authors:  W J DOBROGOSZ; R W STONE
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

3.  Inhibitory effect of glucose on tryptophanase.

Authors:  M FREUNDLICH; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

4.  The biosynthesis and interconversion of purines and their derivatives.

Authors:  A G MOAT; H FRIEDMAN
Journal:  Bacteriol Rev       Date:  1960-09

5.  Inhibition by glucose of the induced synthesis of the beta-galactoside-enzyme system of Escherichia coli. Analysis of maintenance.

Authors:  M COHN; K HORIBATA
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

6.  Physiology of the inhibition by glucose of the induced synthesis of the beta-galactosideenzyme system of Escherichia coli.

Authors:  M COHN; K HORIBATA
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

7.  Ammonium and glucose repression of the arginine catabolic enzymes in Aspergillus nidulans.

Authors:  E Bartnik; P Weglenski; M Piotrowska
Journal:  Mol Gen Genet       Date:  1973-10-16

8.  Production of a precursor to the pyrimidine moiety of thiamine.

Authors:  H E Rubin; S H Love
Journal:  Appl Environ Microbiol       Date:  1976-06       Impact factor: 4.792

9.  Relationship between alkaline phosphatase and neomycin formation in Streptomyces fradiae.

Authors:  M K Majumdar; S K Majumdar
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857

10.  Tryptophanase-tryptophan synthetase systems in Escherichia coli. II. Effect of glucose.

Authors:  M FREUNDLICH; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1962-11       Impact factor: 3.490

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