Literature DB >> 13459392

A micro-colorimetric method for the determination of shikimic acid.

S YOSHIDA, M HASEGAWA.   

Abstract

Entities:  

Keywords:  ACIDS/determination

Mesh:

Substances:

Year:  1957        PMID: 13459392     DOI: 10.1016/0003-9861(57)90124-8

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  7 in total

1.  [Phenolcarbonic acid formation by Phycomyces on carbon 14 labelled substrates].

Authors:  W BRUCKER; U DREHMANN
Journal:  Arch Mikrobiol       Date:  1958

2.  The formation of phenolic substances in Eucalyptus gigantea and Eucalyptus sieberiana.

Authors:  W E HILLIS; A CARLE
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

3.  Organic Acids in the Ripening Banana Fruit.

Authors:  H Wyman; J K Palmer
Journal:  Plant Physiol       Date:  1964-07       Impact factor: 8.340

4.  Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources.

Authors:  Denis V Bochkov; Sergey V Sysolyatin; Alexander I Kalashnikov; Irina A Surmacheva
Journal:  J Chem Biol       Date:  2011-07-24

5.  The Site of the Inhibition of the Shikimate Pathway by Glyphosate: II. INTERFERENCE OF GLYPHOSATE WITH CHORISMATE FORMATION IN VIVO AND IN VITRO.

Authors:  N Amrhein; B Deus; P Gehrke; H C Steinrücken
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

6.  Sugars and Organic Acids of Vitis vinifera.

Authors:  W M Kliewer
Journal:  Plant Physiol       Date:  1966-06       Impact factor: 8.340

7.  3-Dehydroshikimate dehydratase in mung bean cultured cells.

Authors:  T Tateoka; I Yasuda
Journal:  Plant Cell Rep       Date:  1995-12       Impact factor: 4.570

  7 in total

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