Literature DB >> 16655975

Organic Acids in the Ripening Banana Fruit.

H Wyman1, J K Palmer.   

Abstract

Entities:  

Year:  1964        PMID： 16655975      PMCID： PMC550137          DOI： 10.1104/pp.39.4.630

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  Penicillin sensitization of paroxysmal nocturnal hemoglobinuria erythrocytes.

Authors:  K C WATSON
Journal:  Nature       Date:  1962-07-14       Impact factor: 49.962

2.  The metabolism of chlorotic leaves. 2. Organic acids.

Authors:  P C DEKOCK; R I MORRISON
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

3.  A micro-colorimetric method for the determination of shikimic acid.

Authors:  S YOSHIDA; M HASEGAWA
Journal:  Arch Biochem Biophys       Date:  1957-08       Impact factor: 4.013

4.  Photosynthesis & transpiration from upper & lower surfaces of intact banana leaves.

Authors:  W A Brun
Journal:  Plant Physiol       Date:  1961-07       Impact factor: 8.340
  4 in total
  5 in total

1.  DNA sequencing and expression of the formyl coenzyme A transferase gene, frc, from Oxalobacter formigenes.

Authors:  H Sidhu; S D Ogden; H Y Lung; B G Luttge; A L Baetz; A B Peck
Journal:  J Bacteriol       Date:  1997-05       Impact factor: 3.490

2.  Molecular cloning, DNA sequence, and gene expression of the oxalyl-coenzyme A decarboxylase gene, oxc, from the bacterium Oxalobacter formigenes.

Authors:  H Y Lung; A L Baetz; A B Peck
Journal:  J Bacteriol       Date:  1994-04       Impact factor: 3.490

3.  Physical and biochemical properties of green banana flour.

Authors:  S Suntharalingam; G Ravindran
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

4.  Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB).

Authors:  Rosita D Chandra; Chandra A Siswanti; Monika N U Prihastyanti; Leenawaty Limantara; Tatas H P Brotosudarmo
Journal:  Int J Food Sci       Date:  2020-05-12

Review 5.  Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines.

Authors:  Crista Ann Burbidge; Christopher Michael Ford; Vanessa Jane Melino; Darren Chern Jan Wong; Yong Jia; Colin Leslie Dow Jenkins; Kathleen Lydia Soole; Simone Diego Castellarin; Philippe Darriet; Markus Rienth; Claudio Bonghi; Robert Peter Walker; Franco Famiani; Crystal Sweetman
Journal:  Front Plant Sci       Date:  2021-03-04       Impact factor: 5.753
  5 in total

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