Literature DB >> 13447947

Amino acid studies in relation to yolk utilization in the chick embryo.

R A FLICKINGER.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; EGG YOLK

Mesh：

Substances：

Year:  1957        PMID： 13447947     DOI： 10.1007/bf02157441

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  2 in total

1.  Changes in the proteolytic enzymes of the yolk in the developing hen's egg.

Authors:  H EMANUELSSON
Journal:  Acta Physiol Scand       Date:  1955-10-27

2.  Free amino-acids in the yolk during the development of the chick.

Authors:  M A WILLIAMS; W A DACOSTA; L H NEWMAN; L M MARSHALL
Journal:  Nature       Date:  1954-03-13       Impact factor: 49.962
  2 in total
  1 in total

1.  Glycogen synthesis, storage and transport mechanisms in the yolk-sac membrane of the chick embryo.

Authors:  B H Willier
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1968-06
  1 in total

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