Literature DB >> 13282719

Changes in the proteolytic enzymes of the yolk in the developing hen's egg.

H EMANUELSSON.   

Abstract

Keywords:  AMINO ACIDS/determination; EGG YOLK; PEPTIDES/determination; PROTEASES/determination

Mesh：

Substances：

Year:  1955        PMID： 13282719     DOI： 10.1111/j.1748-1716.1955.tb01231.x

Source DB:  PubMed          Journal:  Acta Physiol Scand        ISSN： 0001-6772


× No keyword cloud information.
  3 in total

1.  Amino acid studies in relation to yolk utilization in the chick embryo.

Authors:  R A FLICKINGER
Journal:  Experientia       Date:  1957-06-15

2.  Effect of theβ-D-galactoside-binding lectin on cell to substratum and cell to cell adhesion of cells from the extraembryonic endoderm of the early chick blastoderm.

Authors:  Nadine Milos; Sara E Zalik
Journal:  Wilehm Roux Arch Dev Biol       Date:  1981-09

3.  Glycogen synthesis, storage and transport mechanisms in the yolk-sac membrane of the chick embryo.

Authors:  B H Willier
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1968-06
  3 in total

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