Literature DB >> 13144788

Free amino-acids in the yolk during the development of the chick.

M A WILLIAMS, W A DACOSTA, L H NEWMAN, L M MARSHALL.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; EGG YOLK

Mesh：

Substances：

Year:  1954        PMID： 13144788     DOI： 10.1038/173490a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  5 in total

1.  Amino acid studies in relation to yolk utilization in the chick embryo.

Authors:  R A FLICKINGER
Journal:  Experientia       Date:  1957-06-15

2.  Effect of PR-8 influenza virus infection on the free amino acid pools of chorioallantoic membranes.

Authors:  W A SHULLS; F L RIGHTS
Journal:  J Bacteriol       Date:  1958-02       Impact factor: 3.490

3. 

Authors:  Elsbeth Fritz
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1961-03

4.  Glycogen synthesis, storage and transport mechanisms in the yolk-sac membrane of the chick embryo.

Authors:  B H Willier
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1968-06

5.  Amino acid uptake in isolated chick embryo heart cells.

Authors:  G G Guidotti; B Lüneburg; A F Borghetti
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857
  5 in total

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