Literature DB >> 14428946

Modification of the hereditary character of yeast by ingestion of cell-free extracts.

W F OPPENOORTH.   

Abstract

Entities:  

Keywords:  YEASTS/genetics

Mesh:

Year:  1960        PMID: 14428946     DOI: 10.1007/bf02539001

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  8 in total

1.  A genetic analysis of melibiose and raffinose fermentation.

Authors:  O WINGE; C ROBERTS
Journal:  Cr Trav Lab Carlsberg Ser Physiol       Date:  1957

2.  [Are controlled somatic mutations possible in birds?].

Authors:  J BENOIT; P LEROY; C VENDRELY; R VENDRELY
Journal:  C R Hebd Seances Acad Sci       Date:  1957-04-29

3.  A phenol-extracted bacterial deoxyribonucleic acid.

Authors:  W BRAUN; J W BURROUS; J H PHILLIPS
Journal:  Nature       Date:  1957-12-14       Impact factor: 49.962

4.  A new method for the extraction of deoxyribonucleic acid from bacteria.

Authors:  C PALMADE; C VENDRELY; R VENDRELY
Journal:  Nature       Date:  1956-11-10       Impact factor: 49.962

5.  Separation of deoxypentose and pentose nucleic acids.

Authors:  S ZAMENHOF; E CHRGAFF
Journal:  Nature       Date:  1951-10-06       Impact factor: 49.962

6.  Desoxyribosenucleoprotein from bovine spleen.

Authors:  D C GAJDUSEK
Journal:  Biochim Biophys Acta       Date:  1950-06

7.  [Biosynthesis induced by enzymes; enzymatic adaptation].

Authors:  J MONOD; M COHN
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1952

8.  STUDIES ON THE CHEMICAL NATURE OF THE SUBSTANCE INDUCING TRANSFORMATION OF PNEUMOCOCCAL TYPES : INDUCTION OF TRANSFORMATION BY A DESOXYRIBONUCLEIC ACID FRACTION ISOLATED FROM PNEUMOCOCCUS TYPE III.

Authors:  O T Avery; C M Macleod; M McCarty
Journal:  J Exp Med       Date:  1944-02-01       Impact factor: 14.307

  8 in total
  2 in total

Review 1.  Ecologically driven competence for exogenous DNA uptake in yeast.

Authors:  Petar Tomev Mitrikeski
Journal:  Curr Microbiol       Date:  2015-04-01       Impact factor: 2.188

2.  Transformation in Aspergillus ochraceus.

Authors:  D Saha; T K Das
Journal:  Curr Microbiol       Date:  1995-02       Impact factor: 2.188

  2 in total

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