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Literature DB >> 13426121

Tissue components of the domestic fowl. I. The D-glucose content of whole blood.

Abstract

Entities: Chemical

Keywords: BLOOD SUGAR; FOWLS, DOMESTIC

Year: 1957 PMID： 13426121 PMCID： PMC1199977 DOI： 10.1042/bj0660137

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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14 in total

Authors: R E STRANGE; F A DARK; A G NESS
Journal: Biochem J Date: 1955-01 Impact factor: 3.857

Authors: D N TAPPER; M R KARE
Journal: Proc Soc Exp Biol Med Date: 1956-05

Authors: J K JONES; J B PRIDHAM
Journal: Biochem J Date: 1954-10 Impact factor: 3.857

Authors: W W HAWKINS; A N O'NEILL
Journal: Can J Biochem Physiol Date: 1955-07

Authors: T J Thompson; I L Carr
Journal: Biochem J Date: 1923 Impact factor: 3.857

Authors: A C Chibnall; M W Rees; E F Williams
Journal: Biochem J Date: 1943-09 Impact factor: 3.857

Authors: F K Herbert; M C Bourne
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: J M Gulland; R A Peters
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: J S Bacon; D J Bell
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: M SMOGYI
Journal: J Biol Chem Date: 1952-03 Impact factor: 5.157

4 in total

Authors: D J BELL; W M McINDOE; D GROSS
Journal: Biochem J Date: 1959-02 Impact factor: 3.857

Authors: D J BELL
Journal: Biochem J Date: 1960-05 Impact factor: 3.857

Authors: D J BELL
Journal: Biochem J Date: 1957-09 Impact factor: 3.857

Authors: F Le Ninan; Y Cherel; J P Robin; J Leloup; Y Le Maho
Journal: J Comp Physiol B Date: 1988 Impact factor: 2.200

4 in total