Literature DB >> 16743191

The Relation of Certain Blood Constituents to a Deficient Diet.

T J Thompson1, I L Carr.   

Abstract

Year:  1923        PMID： 16743191      PMCID： PMC1259358          DOI： 10.1042/bj0170373

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Tissue components of the domestic fowl. I. The D-glucose content of whole blood.

Authors:  D J BELL
Journal:  Biochem J       Date:  1957-05       Impact factor: 3.857
  1 in total

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