Literature DB >> 13417601

Blood coagulation after the ingestion of saturated and unsaturated fats.

C MERSKEY, H L NOSSEL.   

Abstract

Keywords:  BLOOD COAGULATION; FATS/effects

Mesh：

Substances：

Year:  1957        PMID： 13417601     DOI： 10.1016/s0140-6736(57)90972-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  10 in total

1.  Dietary lipid and arteriosclerosis.

Authors:  H Kaunitz
Journal:  J Am Oil Chem Soc       Date:  1975-08       Impact factor: 1.849

2.  The coagulability of blood in relation to coronary heart diseases.

Authors:  C MERSKEY; H LACKNER
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

3.  Platelets, thrombosis and vascular disease.

Authors:  J F MUSTARD
Journal:  Can Med Assoc J       Date:  1961-09-09       Impact factor: 8.262

4.  [On the significance of serum lipids in cerebral vascular processes].

Authors:  H BAUER
Journal:  Dtsch Z Nervenheilkd       Date:  1960

5.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

6.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01

7.  DIETARY fat and coronary disease.

Authors: 
Journal:  Br Med J       Date:  1957-07-13

8.  In search of causes of ischaemic heart disease.

Authors:  S L Malhotra
Journal:  Br Heart J       Date:  1973-01

9.  Studies in blood coagulation, diet, and ischaemic heart disease in two population groups in India.

Authors:  S L Malhotra
Journal:  Br Heart J       Date:  1968-05

10.  Haemostatic variables in phenylketonuric children under dietary treatment.

Authors:  K H Schulpis; H Platokouki; E D Papakonstantinou; E Adamtziki; A Bargeliotis; S Aronis
Journal:  J Inherit Metab Dis       Date:  1996       Impact factor: 4.982
  10 in total

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