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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: A Gattereau; H F Delisle
Journal: Can Med Assoc J Date: 1970-08-01 Impact factor: 8.262

Authors: B Jensen
Journal: Lipids Date: 1976-03 Impact factor: 1.880

Authors: T Takatori; F C Phillips; H Shimasaki; O S Privett
Journal: Lipids Date: 1976-04 Impact factor: 1.880

Authors: M M Mahfouz; S Johnson; R T Holman
Journal: Lipids Date: 1980-02 Impact factor: 1.880

Authors: I N de Gomez Dumm; M J de Alaniz; R R Brenner
Journal: Lipids Date: 1983-11 Impact factor: 1.880

Authors: J Opstvedt; J Pettersen; S J Mork
Journal: Lipids Date: 1988-07 Impact factor: 1.880

Authors: H W Cook
Journal: Lipids Date: 1981-12 Impact factor: 1.880

Authors: D H Hwang; P Chanmugam; R Anding
Journal: Lipids Date: 1982-04 Impact factor: 1.880

Authors: A C Lanser; T L Mounts; E A Emken
Journal: Lipids Date: 1978-02 Impact factor: 1.880

10 in total