Literature DB >> 7374357

The effect of isomeric trans-18:1 acids on the desaturation of palmitic, linoleic and eicosa-8,11,14-trienoic acids by rat liver microsomes.

M M Mahfouz, S Johnson, R T Holman.   

Abstract

The inhibitory effects of the positional isomers of trans-18:1 acids on the desaturation of palmitic acid to palmitoleic (delta 9-desaturase), linoleic to gamma-linolenic (delta 6-desaturase) and eicosa-8,11,14-trienoic to arachidonic acid (delta 5-desaturase) were investigated. These trans-18:1 acids were found to be inhibitory for the microsomal delta 6-, delta 9- and delta 5-desaturases of rat liver. The position of the double bond in the trans-18:1 acids seems to be important in determining the degree of inhibition. At inhibitor/substrate ratio of 3:1, the delta 6-desaturase was most strongly inhibited by trans-delta 3, -delta 4, -delta 7 and -delta 15-18:1 isomers, whereas the delta 9-desaturase was most strongly inhibited by trans-delta3, -delta 5, -delta 7, -delta 10, -delta 12, -delta 13 and -delta 16 isomers. At inhibitor/substrate ratio of 6:1, the delta 5-desaturase was most strongly inhibited by delta 3-, delta 9-, delta 13- and delta 15-isomers. When 18:0 was added to the incubations of 16:0, 18:2 and 20:3 at the same I/S ratios used for the trans-18:1 acids, weak inhibition for delta 9- desaturase and no inhibition for delta 5- and delta 6-desaturases was observed.

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Year:  1980        PMID: 7374357     DOI: 10.1007/bf02533884

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  24 in total

1.  EFFECT OF LINOLENIC ACID UPON THE METABOLISM OF LINOLEIC ACID.

Authors:  H Mohrhauer; R T Holman
Journal:  J Nutr       Date:  1963-09       Impact factor: 4.798

2.  Phosphorus assay in column chromatography.

Authors:  G R BARTLETT
Journal:  J Biol Chem       Date:  1959-03       Impact factor: 5.157

3.  Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient rats.

Authors:  O S Privett; F Phillips; H Shimasaki; T Nozawa; E C Nickell
Journal:  Am J Clin Nutr       Date:  1977-07       Impact factor: 7.045

4.  Chain elongation of linoleic acid and its inhibition by other fatty acids in vitro.

Authors:  H Mohrhauer; K Christiansen; M V Gan; M Deubig; R T Holman
Journal:  J Biol Chem       Date:  1967-10-10       Impact factor: 5.157

5.  Inhibition of enzyme activities by free fatty acids.

Authors:  S V Pande; J F Mead
Journal:  J Biol Chem       Date:  1968-12-10       Impact factor: 5.157

6.  Effect of double and triple bonds in fatty acid inhibitors upon desaturation of stearic acid by rat liver microsomes.

Authors:  H C Chang; J Janke; F Pusch; R T Holman
Journal:  Biochim Biophys Acta       Date:  1973-04-13

7.  Chain elongation of alpha- and gamma-linolenic acids and the effect of other fatty acids on their conversion in vitro.

Authors:  K Christiansen; Y Marcel; M V Gan; H Mohrhauer; R T Holman
Journal:  J Biol Chem       Date:  1968-06-10       Impact factor: 5.157

8.  Effect of polyunsaturated fatty acids on the desaturation in vitro of linoleic to gamma-linolenic acid.

Authors:  R R Brenner; M E De Tomás; R O Peluffo
Journal:  Biochim Biophys Acta       Date:  1965-12-02

9.  Intensification of essential fatty acid deficiency in the rat by dietary trans fatty acids.

Authors:  E G Hill; S B Johnson; R T Holman
Journal:  J Nutr       Date:  1979-10       Impact factor: 4.798

10.  Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoic acid upon the oxidative desaturation of linoleic into gamma-linolenic acid and of alpha-linolenic into octadeca-6,9,12,15-tetraenoic acid.

Authors:  R R Brenner; R O Peluffo
Journal:  Biochim Biophys Acta       Date:  1967-02-14
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  25 in total

1.  Effect of magnesium deficiency on delta 6 desaturase activity and fatty acid composition of rat liver microsomes.

Authors:  M M Mahfouz; F A Kummerow
Journal:  Lipids       Date:  1989-08       Impact factor: 1.880

Review 2.  Isomeric fatty acids: evaluating status and implications for maternal and child health.

Authors:  M C Craig-Schmidt
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

3.  Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

Authors:  E G Hill; S B Johnson; L D Lawson; M M Mahfouz; R T Holman
Journal:  Proc Natl Acad Sci U S A       Date:  1982-02       Impact factor: 11.205

4.  Dietary fats containing concentrates of cis or trans octadecenoates and the patterns of polyunsaturated fatty acids of liver phosphatidylcholine and phosphatidylethanolamine.

Authors:  L D Lawson; E G Hill; R T Holman
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

5.  Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat.

Authors:  R Blomstrand; U Diczfalusy; L Sisfontes; L Svensson
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

6.  The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes.

Authors:  L Svensson
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

7.  Effect of dietary fats on desaturase activities and the biosynthesis of fatty acids in rat-liver microsomes.

Authors:  M M Mahfouz; T L Smith; F A Kummerow
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

8.  Interrelationship between dietary trans Fatty acids and the 6- and 9-desaturases in the rat.

Authors:  R De Schrijver; O S Privett
Journal:  Lipids       Date:  1982-01       Impact factor: 1.880

9.  Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milk.

Authors:  J Pettersen; J Opstvedt
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880

10.  Microsomal desaturation-elongation of linoleic acid following parenteral feeding with lipid emulsions in the rat.

Authors:  S M Innis; D E Yuen
Journal:  Lipids       Date:  1988-06       Impact factor: 1.880

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