Literature DB >> 13374657

Observations on the fedding of fatty acids from cerebrosides to patients with disseminated sclerosis.

K K CARROLL, A S DOUGLAS, R L NOBLE.   

Abstract

Entities:  

Keywords:  CEREBROSIDES/therapeutic use; MULTIPLE SCLEROSIS/therapy

Mesh:

Substances:

Year:  1957        PMID: 13374657      PMCID: PMC1823425     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN: 0008-4409            Impact factor:   8.262


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  10 in total

1.  Optimum ratio of saturated to mono-unsaturated fatty acids in rat diets.

Authors:  C Y HOPKINS; T K MURRAY; J A CAMPBELL
Journal:  Can J Biochem Physiol       Date:  1955-11

2.  Dietary factors affecting the level of plasma cholesterol in humans: the role of fat.

Authors:  J M BEVERIDGE; W F CONNELL; G A MAYER
Journal:  Can J Biochem Physiol       Date:  1956-05

3.  Erucic acid and cholesterol excretion in the rat.

Authors:  K K CARROLL; R L NOBLE
Journal:  Can J Biochem Physiol       Date:  1956-09

4.  Deficiency of essential fatty acids and atherosclerosis, etcetera.

Authors:  H M SINCLAIR
Journal:  Lancet       Date:  1956-04-07       Impact factor: 79.321

5.  Effects of feeding different fats on serum-cholesterol level.

Authors:  B BRONTE-STEWART; A ANTONIS; L EALES; J F BROCK
Journal:  Lancet       Date:  1956-04-28       Impact factor: 79.321

6.  Effect on human serum lipids of substituting plant for animal fat in diet.

Authors:  E H AHRENS; D H BLANKENHORN; T T TSALTAS
Journal:  Proc Soc Exp Biol Med       Date:  1954 Aug-Sep

7.  Serum cholesterol reduction in patients by the oral administration of a brain extract.

Authors:  R J JONES
Journal:  J Lab Clin Med       Date:  1956-02

8.  Effects of various types of lipids in experimental hypolipotropic diets.

Authors:  W S HARTROFT
Journal:  Fed Proc       Date:  1955-06

9.  Hormonal-nutritional-lipid relationships.

Authors:  L W KINSELL; G D MICHAELS
Journal:  Fed Proc       Date:  1955-06

10.  Effect of dietary fats and oils on adrenal cholesterol.

Authors:  K K CARROLL
Journal:  Endocrinology       Date:  1951-01       Impact factor: 4.736

  10 in total
  1 in total

Review 1.  DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors:  K K CARROLL
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

  1 in total

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