Literature DB >> 13270132

Optimum ratio of saturated to mono-unsaturated fatty acids in rat diets.

C Y HOPKINS, T K MURRAY, J A CAMPBELL.   

Abstract

Entities:  

Keywords:  DIETS/experimental; FATTY ACIDS

Mesh：

Substances：

Year:  1955        PMID： 13270132

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  3 in total

1.  Observations on the fedding of fatty acids from cerebrosides to patients with disseminated sclerosis.

Authors:  K K CARROLL; A S DOUGLAS; R L NOBLE
Journal:  Can Med Assoc J       Date:  1957-01-01       Impact factor: 8.262

2.  Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats.

Authors:  W M Ratnayake; L Plouffe; R Hollywood; M R L'Abbé; N Hidiroglou; G Sarwar; R Mueller
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

3.  Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels.

Authors:  J K Kramer; E R Farnworth; B K Thompson; A H Corner; H L Trenholm
Journal:  Lipids       Date:  1982-05       Impact factor: 1.880
  3 in total

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