Literature DB >> 13319525

Species differences in taste preferences.

J A CARPENTER.   

Abstract

Keywords:  TASTE

Mesh：

Year:  1956        PMID： 13319525     DOI： 10.1037/h0048407

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN： 0021-9940


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  15 in total

Review 1.  Cats lack a sweet taste receptor.

Authors:  Xia Li; Weihua Li; Hong Wang; Douglas L Bayley; Jie Cao; Danielle R Reed; Alexander A Bachmanov; Liquan Huang; Véronique Legrand-Defretin; Gary K Beauchamp; Joseph G Brand
Journal:  J Nutr       Date:  2006-07       Impact factor: 4.798

Review 2.  Cell communication in taste buds.

Authors:  S D Roper
Journal:  Cell Mol Life Sci       Date:  2006-07       Impact factor: 9.261

3.  Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora.

Authors:  Xia Li; Dieter Glaser; Weihua Li; Warren E Johnson; Stephen J O'Brien; Gary K Beauchamp; Joseph G Brand
Journal:  J Hered       Date:  2009-04-14       Impact factor: 2.645

4.  Chemical stimulus determinants of cat neural taste responses to meats.

Authors:  J C Boudreau
Journal:  J Am Oil Chem Soc       Date:  1977-10       Impact factor: 1.849

5.  Wundt's schema of sensory affect in the light of research on gustatory preferences.

Authors:  C Pfaffmann
Journal:  Psychol Res       Date:  1980

Review 6.  Why do we like sweet taste: A bitter tale?

Authors:  Gary K Beauchamp
Journal:  Physiol Behav       Date:  2016-05-09

Review 7.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

8.  Studies on neural mechanisms of the gustatory-salivary reflex in rabbits.

Authors:  Y Kawamura; T Yamamoto
Journal:  J Physiol       Date:  1978-12       Impact factor: 5.182

9.  Gustatory responsiveness to six bitter tastants in three species of nonhuman primates.

Authors:  Matthias Laska; Rosa Mariela Rivas Bautista; Laura Teresa Hernandez Salazar
Journal:  J Chem Ecol       Date:  2009-04-29       Impact factor: 2.626

10.  Gustatory impulse discharges in response to saccharin in rats and hamsters.

Authors:  H Ogawa; M Sato; S Yamashita
Journal:  J Physiol       Date:  1969-10       Impact factor: 5.182
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