Literature DB >> 13130835

Nutritional studies with Clostridium parabotulinum type A.

J MAGER, S H KINDLER, N GROSSOWICZ.   

Abstract

Keywords:  CLOSTRIDIUM

Mesh:

Year:  1954        PMID: 13130835     DOI: 10.1099/00221287-10-1-130

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  8 in total

1.  [Physiology of nutrition and development in anaerobic bacteria. I. Physiology of nutrition of clostridia].

Authors:  H STOLP
Journal:  Arch Mikrobiol       Date:  1955

2.  Physiology of toxin production by Clostridium botulinum types A and B. IV. Activation of the toxin.

Authors:  P F BONVENTRE; L L KEMPE
Journal:  J Bacteriol       Date:  1960-01       Impact factor: 3.490

3.  Studies of the nutritional requirements of Clostridium tetani. I. A chemically defined medium.

Authors:  L KAUFMAN; J C HUMPHRIES
Journal:  Appl Microbiol       Date:  1958-09

4.  Nutritional requirements of some putrefactive anaerobic bacteria.

Authors:  L L CAMPBELL; H A FRANK
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

5.  Roles of arginine in growth of Clostridium botulinum Okra B.

Authors:  S I Patterson-Curtis; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

6.  Regulation of Botulinum Neurotoxin Synthesis and Toxin Complex Formation by Arginine and Glucose in Clostridium botulinum ATCC 3502.

Authors:  Chase M Fredrick; Guangyun Lin; Eric A Johnson
Journal:  Appl Environ Microbiol       Date:  2017-06-16       Impact factor: 4.792

7.  Development of improved defined media for Clostridium botulinum serotypes A, B, and E.

Authors:  M E Whitmer; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

8.  Sporulation of Clostridium botulinum. II. Effect of arginine and its degradation products on sporulation in a synthetic medium.

Authors:  W E PERKINS; K TSUJI
Journal:  J Bacteriol       Date:  1962-07       Impact factor: 3.490

  8 in total

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