Literature DB >> 14806474

Biosynthesis of unsaturated fatty acids in ripening seeds.

T P HILDITCH.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; SEEDS

Mesh：

Substances：

Year:  1951        PMID： 14806474     DOI： 10.1038/167298a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

1.  Changes in the composition of the fat of Aspergillus nidulans with age of the culture.

Authors:  J SINGH; T K WALKER
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

2.  The effect of low environmental temperature on the composition of depot fat in relation to hibernation.

Authors:  D W FAWCETT; C P LYMAN
Journal:  J Physiol       Date:  1954-11-29       Impact factor: 5.182

3.  Fatty Acid accumulation in maturing flaxseeds as influenced by environment.

Authors:  C D Dybing; D C Zimmerman
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340
  3 in total

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