Literature DB >> 13259214

The laboratory investigation of non-sterile canned hams.

B C HOBBS.   

Abstract

Keywords:  FOOD PRESERVATION; MEAT/bacteriology

Mesh：

Year:  1955        PMID： 13259214

Source DB:  PubMed          Journal:  Ann Inst Pasteur Lille        ISSN： 0073-8573


× No keyword cloud information.
  5 in total

1.  OUTBREAK OF CLOSTRIDIUM WELCHII FOOD-POISONING.

Authors:  W H PARRY
Journal:  Br Med J       Date:  1963-12-28

2.  [Difficult bacteriological problems of semi-preserved packaged meats].

Authors:  R BUTTIAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

3.  The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.

Authors:  E F Drion; D A Mossel
Journal:  J Hyg (Lond)       Date:  1977-06

4.  Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning.

Authors:  R J Gilbert; A A Wieneke; J Lanser; M Simkovicová
Journal:  J Hyg (Lond)       Date:  1972-12

5.  Effect of coliform and Proteus bacteria on growth of Staphylococcus aureus.

Authors:  J V DiGiacinto; W C Frazier
Journal:  Appl Microbiol       Date:  1966-01
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.