Literature DB >> 16744020

The rancidity of coconut oil produced by mould action.

W N Stokoe1.   

Abstract

Entities:  

Year:  1928        PMID： 16744020      PMCID： PMC1252092          DOI： 10.1042/bj0220080

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  [On data on fatty acid degradation by molds. IV. Experiments on further transformation of methyl ketones].

Authors:  W FRANKE; A PLATZECK; G EICHHORN
Journal:  Arch Mikrobiol       Date:  1962

2.  [On the knowledge of fatty acid catabolism by mold fungi. III. On a decarboxylase for average beta-ketomonocarbonic acids (beta-ketolaurate decarboxylase)].

Authors:  W FRANKE; A PLATZECK; G EICHHORN
Journal:  Arch Mikrobiol       Date:  1961

3.  Fatty acid oxidation by Penicillium roqueforti.

Authors:  R L GIROLAMI; S G KNIGHT
Journal:  Appl Microbiol       Date:  1955-09

4.  Growth of Aspergillus versicolor on higher paraffins.

Authors:  S J Hopkins
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  [Comparative studies on the biogenesis of volatile products of secongary metabolism. II. Studies on molds].

Authors:  K H Kubeczka
Journal:  Arch Mikrobiol       Date:  1968

6.  Fatty acid oxidation by spores of Penicillium roqueforti.

Authors:  R F GEHRIG; S G KNIGHT
Journal:  Appl Microbiol       Date:  1963-03

7.  Fatty acid toxicity and methyl ketone production in Aspergillus niger.

Authors:  H L Lewis; D W Darnall
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

8.  Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products.

Authors:  Yun-Qi Wen; Li-Li Xu; Chang-Hu Xue; Xiao-Ming Jiang
Journal:  Toxins (Basel)       Date:  2020-08-20       Impact factor: 4.546
  8 in total

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