Literature DB >> 13208597

The biosynthesis of proteins. II. Synthesis of milk proteins by the goat.

B A ASKONAS, P N CAMPBELL, T S WORK.   

Abstract

Entities:  

Keywords:  GOATS; PROTEINS/metabolism

Mesh：

Substances：

Year:  1954        PMID： 13208597      PMCID： PMC1269896          DOI： 10.1042/bj0580326

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Crystallization of goat beta-lactoglobulin.

Authors:  B A ASKONAS
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

2.  The source of antibody globulin in rabbit milk and goat colostrum.

Authors:  B A ASKONAS; P N CAMPBELL; J H HUMPHREY; T S WORK
Journal:  Biochem J       Date:  1954-04       Impact factor: 3.857

3.  The Biosynthesis of Protein. I. Uptake of glycine, serine, valine and lysine by the mammary gland of the rabbit.

Authors:  P N CAMPBELL; T S WORK
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

4.  Chromatographic determination of the amino acid composition of proteins.

Authors:  W H STEIN; S MOORE
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1950

5.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

6.  The distribution of radioactivity in goat casein after injection of radioactive amino acids and its bearing on theories of protein synthesis.

Authors:  B A ASKONAS; P N CAMPBELL; T S WORK
Journal:  Biochem J       Date:  1953-10-17       Impact factor: 3.857

7.  Isolation of amino acids by chromatography on ion exchange columns; use of volatile buffers.

Authors:  C H W HIRS; S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157
  7 in total
  7 in total

1.  The exchange of serum proteins between mother and foetus in the rhesus monkey.

Authors:  D R BANGHAM
Journal:  Proc R Soc Med       Date:  1961-11

2.  Biosynthesis of proteins. 4. The effect of intravenous peptides on casein synthesis in a lactating goat.

Authors:  C GODIN; T S WORK
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

3.  Interrelationships between lysine and alpha epsilon-diaminopimelic acid and their derivatives and analogues in mutants of Escherichia coli.

Authors:  P MEADOW; D S HOARE; E WORK
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

4.  Biosynthesis of proteins. 3. Precursors in the synthesis of casein and beta-lactoglobulin.

Authors:  B A ASKONAS; P N CAMPBELL; C GODIN; T S WORK
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

5.  Glycine uptake by the proteins of the rat pancreatic juice.

Authors:  L C JUNQUEIRA; G C HIRSCH; H A ROTHSCHILD
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

6.  UPTAKE OF FREE PLASMA AMINO ACIDS BY THE LACTATING COW'S UDDER AND AMINO ACID COMPOSITION OF UDDER LYMPH.

Authors:  R VERBEKE; G PEETERS
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

7.  A quantitative assessment of the contribution of individual plasma amino acids to the synthesis of milk proteins by the goat mammary gland.

Authors:  T B Mepham; J L Linzell
Journal:  Biochem J       Date:  1966-10       Impact factor: 3.857
  7 in total

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