Literature DB >> 16742873

Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee.

H Raistrick1.   

Abstract

Entities:  

Year:  1919        PMID： 16742873      PMCID： PMC1258881          DOI： 10.1042/bj0130446

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.

Authors:  H Raistrick
Journal:  Biochem J       Date:  1917-05       Impact factor: 3.857
  1 in total
  4 in total

1.  The formation of urocanic acid and glutamic acid in the fermentation of histidine by Clostridium tetanomorphum.

Authors:  R L WICKREMASINGHE; B A FRY
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

2.  Histidine alpha-deaminase and the production of urocanic acid in the mammal.

Authors:  D A HALL
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

3.  Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.

Authors:  H Raistrick; A B Clark
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  STUDIES ON THE PROTEOLYTIC BACTERIA OF MILK IV. ACTION OF PROTEOLYTIC MILK BACTERIA ON AMINO ACIDS AND OTHER SIMPLE NITROGENOUS COMPOUNDS.

Authors:  W C Frazier; P Rupp
Journal:  J Bacteriol       Date:  1928-10       Impact factor: 3.490
  4 in total

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