Literature DB >> 13201532

Effects of carbohydrates, proteins, and bacterial cells in the heating media on the heat resistance of Clostridium sporogenes.

M AMAHA, K I SAKAGUCHI.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/effects; CLOSTRIDIUM; HEAT/effects; PROTEINS/effects

Mesh：

Substances：

Year:  1954        PMID： 13201532      PMCID： PMC357397          DOI： 10.1128/jb.68.3.338-345.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Physiological Studies on Spore Germination, with Special Reference to Clostridium botulinum: IV. Inhibition of Germination by Unsaturated C(18) Fatty Acids.

Authors:  J W Foster; E S Wynne
Journal:  J Bacteriol       Date:  1948-04       Impact factor: 3.490

2.  Studies on factors affecting the heat resistance of spores of Clostridium botulinum.

Authors:  H SUGIYAMA
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

3.  Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.

Authors:  E E ANDERSON; W B ESSELEN; C R FELLERS
Journal:  Food Res       Date:  1949 Nov-Dec
  3 in total
  2 in total

1.  Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8.

Authors:  K Bhothipaksa; F F Busta
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

2.  Quantitative analysis of residual protein contamination of podiatry instruments reprocessed through local and central decontamination units.

Authors:  Gordon Wg Smith; Andrew J Smith; Frank Goldie; Steven Long; David F Lappin; Gordon Ramage
Journal:  J Foot Ankle Res       Date:  2011-01-10       Impact factor: 2.303
  2 in total

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