Literature DB >> 13198801

Studies on yeast metabolism. IV. The effect of thiamine on yeast fermentation.

W E TREVELYAN, J S HARRISON.   

Abstract

Entities:  

Keywords:  VITAMIN B1/effects; YEASTS

Mesh：

Substances：

Year:  1954        PMID： 13198801      PMCID： PMC1269802          DOI： 10.1042/bj0570561

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

2.  Experiments on the formation of carboxylase and thiamine pyrophosphate in living bakers' yeast.

Authors:  B LEIJNSE; W TERPSTRA
Journal:  Biochim Biophys Acta       Date:  1951-11

3.  The effect of thiamine (vitamin B(1)) on fermentation of yeast.

Authors:  H Laser
Journal:  Biochem J       Date:  1941-04       Impact factor: 3.857
  3 in total
  3 in total

1.  Multilayered horizontal operon transfers from bacteria reconstruct a thiamine salvage pathway in yeasts.

Authors:  Carla Gonçalves; Paula Gonçalves
Journal:  Proc Natl Acad Sci U S A       Date:  2019-10-14       Impact factor: 11.205

Review 2.  Thiamine: a key nutrient for yeasts during wine alcoholic fermentation.

Authors:  Pwj Labuschagne; B Divol
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-06       Impact factor: 4.813

3.  Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments.

Authors:  Joaquín Devia; Camila Bastías; Eduardo I Kessi-Pérez; Carlos A Villarroel; Matteo De Chiara; Francisco A Cubillos; Gianni Liti; Claudio Martínez; Francisco Salinas
Journal:  Front Genet       Date:  2020-04-30       Impact factor: 4.599
  3 in total

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