Literature DB >> 16747347

The effect of thiamine (vitamin B(1)) on fermentation of yeast.

H Laser1.   

Abstract

Entities:  

Year:  1941        PMID： 16747347      PMCID： PMC1265519          DOI： 10.1042/bj0350488

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Studies on yeast metabolism. IV. The effect of thiamine on yeast fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

2.  Germ soak water as nutrient source to improve fermentation of corn grits from modified corn dry grind process.

Authors:  Ankita Juneja; Deepak Kumar; Vijay Singh
Journal:  Bioresour Bioprocess       Date:  2017-08-23
  2 in total

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