Literature DB >> 16748200

Oxidation of glucose, glycerol and acetate by Staphylococcus aureus.

D M Powelson1, P W Wilson, R H Burris.   

Abstract

Entities:  

Keywords:  ACETATE/oxidized by Staphylococcus aureus; GLUCOSE/staphylococcus aureus; GLYCEROL/staphylococcus aureus; STAPHYLOCOCCUS AUREUS/oxidation of glucose; STAPHYLOCOCCUS AUREUS/sensitivity to penicillin

Mesh：

Substances：

Year:  1947        PMID： 16748200      PMCID： PMC1258523          DOI： 10.1042/bj0410486

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Dismutation of pyruvic acid in Gonococcus and Staphylococcus.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857
  1 in total
  5 in total

1.  The oxidation of glucose and acetate by Saccharomyces cerevisiae.

Authors:  N R EATON; H P KLEIN
Journal:  J Bacteriol       Date:  1954-07       Impact factor: 3.490

2.  Respiratory activity is essential for post-exponential-phase production of type 5 capsular polysaccharide by Staphylococcus aureus.

Authors:  B Dassy; J M Fournier
Journal:  Infect Immun       Date:  1996-07       Impact factor: 3.441

3.  Endogenous respiration of Staphylococcus aureus.

Authors:  H H RAMSEY
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

4.  Effect of sublethal heat on the metabolic activity of Staphylococcus aureus.

Authors:  L Bluhm; Z J Ordal
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

5.  Pyrithiamine adaptation of Staphylococcus aureus. I. Adaptation and carbohydrate utilization.

Authors:  S K DAS; G C CHATTERJEE
Journal:  J Bacteriol       Date:  1962-06       Impact factor: 3.490
  5 in total

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